Tell someone you’re a vegetarian and you won’t get much of a response. Suggest that you don’t like vegetables and you’re met with a similar lack of surprise. But say that you’re a vegetarian and you don’t like vegetables, and they will be all over you! I mean, you’re going to get swarmed!
I speak from experience. I’ll tell you a little about it, but first let me clarify a couple of inaccurate points I’ve already made. There are standard responses offered by most people when they hear that I’ve been a vegetarian for twenty years. They are, in order:
1. “Do you eat chicken?” (No.)
2. “How about fish?” (No. I’ve never liked seafood of any kind.)
3. “Where do you get your protein? You really need to be careful about that…”
The first two questions seem to suggest that chickens and fish are not animals, which I don’t understand. But it’s the third question that usually knocks me back. It’s asked almost as a warning, as though somehow I’ve survived for the past twenty years without consuming this vital nutrient and have been unaware of my luck, which I’d better stop pushing right now. The biggest land mammals on earth are all vegetarian, I answer. Elephants, giraffes, horses, rhinos — they all eat plants. They must need more protein than I do. Pandas eat nothing but bamboo! How much protein could there be in bamboo? (True, pandas are almost extinct, and the ones that are alive don’t seem very happy. But still.)
The other point is that I do like vegetables. Some vegetables, anyway. The trouble is, they’re not the right ones. They’re not the ones other people think I should be eating. I eat salads almost every day, salads filled with lettuce, carrots, onions, celery, peppers, cucumbers, and olives. More questions: “What kind of lettuce?” (Iceberg lettuce.) “Iceberg lettuce?” (Eyes rolling.) “There are no nutrients in iceberg lettuce!” (At this point, I’m fantasizing about being stranded with this person on a desert island. We have no food, except for the eighteen heads of iceberg lettuce I have stored in my cooler. I don’t know how it is that I have a cooler on a desert island, but this is my fantasy so let me finish. The other person is crying, begging me to share my food and I say, “I wouldn’t do that to you. There’s no nutrition in iceberg lettuce!”)
Where was I? Salads, right. I like raw carrots, but not cooked ones. I don’t know why. That’s just the way it is. To balance out the equation, I love cooked tomatoes, but can’t even look at raw ones. When we’re in a restaurant and are served salad, my wife takes my tomatoes and I take her onions. It’s perfectly all right, apparently, that she doesn’t like onions, and most people will cozy up to her and confide, “I don’t like onions either.” Then they’ll turn to me and resume their lecture on why I should eat cauliflower. (We’re back on the desert island. I have a large box labeled CAULIFLOWER. I offer it to my lecturer, who opens it up only to find that it’s filled with onions. Adding to the horror, they’re Vidalia onions, which makes the revenge that much sweeter.)
“What about cooked vegetables?” (I like corn, potatoes, peppers, garlic…) Here I’m interrupted again. “Garlic? That’s not a vegetable.” (Yes, it is. Go look it up.) “Well, it isn’t a green vegetable.” Ah, so we finally get to the heart of the matter. It’s true, I don’t like the following: broccoli, asparagus, green beans, peas, spinach, or any of those mysterious spinach-like vegetables, of which it seems there are thousands. “This isn’t spinach. It’s swiss chard. Try it. Really, it’s delicious!” (My mother couldn’t get away with that when I was eleven. I’m not going to fall for it now.) “You just haven’t had vegetables that were cooked properly. It’s all in how they’re prepared.” (I believe that’s what they say about blowfish.)
Here’s how I see it. There’s Group One: the people who don’t like vegetables. And there’s Group Two: people who, at some point, decided to become vegetarians. Some of the people in Group Two will have come out of Group One. For them, and I’m assuming here that I’m not the only one, it’s difficult to will themselves to start liking vegetables (something they’d never been able to do before) just because they’ve stopped eating meat. The result, which seems to drive many people to the edge of their sanity, is that there are a few vegetarians who don’t like vegetables.
“Don’t you like any cooked green vegetables?” Yes, basil. “No, basil isn’t a vegetable. It’s a herb.” (At this point, I launch a double attack. First of all, I don’t subscribe to this person’s classification system. Basil is a green plant that grows out of the ground, and that I later pick, wash, cook, and eat. It’s a vegetable in my book. Second, I still pronounce it “erb.” There was a time when you sounded ignorant if you pronounced the “h,” as though you were saying the name Herb. Then, one day Martha Stewart called a meeting (which I knew nothing about) and announced that from now on, it was all right to say “herb” with the “h” and of course everybody wanted to sound as though they were in the know, so they obeyed Martha’s instructions. I, however, happen to have a mind of my own. I’m a vegetarian, and I don’t like cooked green vegetables except for basil, which I still and always will refer to as an “erb.” (I’m trying to conjure a final fantasy here involving the desert island, my tormentor, and a bunch of men named Herb. But if you’re still reading this, I think I have more luck than I deserve, and I should stop pushing it right now.)
Marie M
June 3, 2010
How about green tomatoes? Do you like those? Cooked or raw?
Oh, wait. Tomato is a fruit, right?
PS: Do you know for a fact that you’re not the only vegetarian who doesn’t like vegetables? Maybe you are. Did you meet others in a support group or something?
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bronxboy55
June 3, 2010
I can’t honestly say that I’ve ever had green tomatoes, unless it was in salsa or something. I should try cooking some. Do you know if green tomatoes are a specific kind of tomato, or are they just red tomatoes that haven’t ripened?
I know it’s considered a fruit, but I think it’s a vegetable because of the way we eat it. You wouldn’t put tomatoes in a pie or fruit salad. There are no tomato-flavored gummy bears.
There must be others like me out there, although we’d probably be too spread out to make a support group feasible.
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Mitch
June 5, 2010
I don’t like vegetables, and thus would never come close to being a vegetarian. There are a couple I eat, such as potatoes, carrots and corn, but of course I’m told those are really starchy vegetables. I also like spinach, which freaks my wife out, but makes her happy that there’s at least one leafy thing I’ll eat; long as it’s chopped.
I did tell my wife that I’d consider going vegan if all I had to eat were potato chips; she said no dice. But I tried!
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bronxboy55
June 5, 2010
There was some discussion during the Reagan administration about reclassifying ketchup as a vegetable. So I’d think potato chips would qualify.
Have you ever tried the soy-based “meat” products? Some of them are excellent, and you can hardly tell the difference. Or maybe my memory is fading again.
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Mitch
June 5, 2010
Your memory is failing because that stuff is nasty! I’ve also had the soy ice cream; it wasn’t bad, but then it went through my body later in the evening and that was the last of that. If it’s going to look like meat, I’m eating meat!
And the Reagan Administration did classify ketchup as a vegetable; I think Clinton reversed it some time in the 90’s. But actually, potato chips are totally vegan; that one I researched. Potatoes are vegetables, the oil is plant based, and of course salt; pure vegan wonder. 🙂
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Marie M
June 6, 2010
Green tomatoes appear to be simply unripe red ones. A Google search reveals that green tomatoes can be breaded and fried or used in salsa or pickled. If you try any of those recipes, let us know how they are.
BTW, my grandmother (not the one from Sicily) used to make what she called “tomato pie.” If I remember correctly, it was a deep yeasty dough, lots of olive oil, and cooked tomatoes on top. I would have added oregano, basil, salt, pepper, and garlic, but I can’t recall whether hers had those touches. She also made a similar onion pie. Still–I think I might prefer potato chips!
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bronxboy55
June 6, 2010
The tomato pie sounds more like a pizza. Actually, I’d probably like it, as long as the tomatoes were cooked.
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Haribo Lector
November 3, 2015
“Pizza” is literally Italian for pie.
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Amiable Amiable
June 9, 2010
I’ve been wanting to read this post for several days. I’m with you on the cooked carrots and the peas – cooked carrots because they’re nasty, peas because my brother used to flick them at me during dinner. My oldest son also detests cooked carrots, ever since I tried to feed them to him out of a Gerber jar. It makes me wonder if some vegetable aversions are genetic. The vegetable I hate the most? Lima beans. The vegetable I love the most? Um …. I can’t think of one!
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bronxboy55
June 9, 2010
I don’t think I’ve ever had lima beans. When I was eight or nine, I was at my godmother’s house and she made me lunch: a big bowl of pea soup. I can still remember the feeling of sitting alone at that big table and staring into the bowl for what seemed like hours. She ended up throwing it away and she was not happy.
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Amiable Amiable
June 10, 2010
I’m thinking it’s likely that you won’t try lima beans now, and that’s a good thing. They’re vile! I can’t cook much, but I can make pea soup. And then, when it’s done, I look at it and wonder who in my family will eat it. Generally, it goes to my mother-in-law, or into little containers that are stored in our freezer for a really, really, really long time. Perhaps that bowl of green stuff contributed to your dislike of vegetables. You know what? Just writing about pea soup is making me feel a little ill.
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Margaret Reyes Dempsey
February 20, 2011
I love vegetables. Any kind, including all those spinach look-alikes. And I say “erb” too. I think the “herb” pronunciation is probably British and Martha may have taken that on at the same time Madonna decided she wasn’t from Detroit.
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bronxboy55
February 20, 2011
Thank you for sparing me the lecture about green vegetables, and for not taking this discussion into the land of desserts and a certain orange-colored pie. (You know the one!!!!!!!!!!!!)
I think at one time Madonna was originally from Detroit, but now she’s originally from London.
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Margaret Reyes Dempsey
February 20, 2011
Pumpkins are a squash-like fruit, not a vegetable. That is what spared you.
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Barbie
April 27, 2011
I am a vegetable hating vegetarian too! I just recently switched from eating meat and have a hard time finding things I’d eat. You can only eat so much of the same vegetable. I can name more vegetables I dislike than like but for me it’s a texture thing.
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bronxboy55
May 1, 2011
I’ve thought about writing a cookbook, but feared I was the only one with this problem. We should talk.
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Brown Sugar Britches
July 8, 2011
i am a vegetarian who does not, yes NOT, like vegetables. i have a small list of the ones that i do like, and that’s what i stick to. i love most of the soy based meat products, but my son is allergic to soy so i have a situation trying to feed me and him with the same meal! i think the vegetable-hating-vegetarians need to start a club with a secret handshake, a t shirt with both meat and vegetables behind a bright red circle with a line through it and code names just to confuse the rest!
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bronxboy55
July 12, 2011
Have you met others like us? I haven’t. Maybe a cookbook wouldn’t be a bad idea. What do you think?
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Brown Sugar Britches
July 14, 2011
no, Charles. i can’t say that i have. the vegetarians i know are always trying to get me to eat squash or olives. i refuse to eat a verb and olives, like mushrooms, taste like dirt. perhaps a non-vegetable eating vegetarian cookbook is in order.
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bronxboy55
July 20, 2011
So far, there are three of us. If we each buy twenty thousand copies, we’ll have a bestseller. Still, it might be fun.
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Al Mac
March 17, 2016
I don’t like vegetables either and I don’t like most meat. I cannot eat raw vegetables even if they are juiced and I cannot eat the skin of no fruit. The raw vegetable and fruit skin consumption gives symptoms similar to IBS. Eating is not enjoyable for me. I eat so I could live not because I’m enjoying it.
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jtkuhnblog
April 4, 2016
Oh, thank you. I thought I was the only one who thought things tasted like dirt. I’m OK with green olives but not black. Celery…eew. Kale? Uh, no thanks. Onions…yick (though I’ll put onion powder in things that will be cooked). Garlic, not so much (it’s fine if I can’t see it and it’s not overwhelming but a lot of people seem to think more is better). Cauliflower… Oy! I’m so glad to know I’m not alone. A cookbook would be lovely but not an easy undertaking.
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Erica
November 18, 2012
I would buy it! I am also a vegetarian who is not a fan of most vegetables; certainly not the “healthy” vegetables. I REALLY did try when I stopped eating meat because I did want to be a proper veggie but I just can’t do it. I’m a vegetarian for ethical reasons, not because I love vegetables, or even hate the taste of meat… I’m CERTAIN there are many others.
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bronxboy55
November 20, 2012
Would you buy it as an e-book? A cookbook has to be in color, I think, and that really drives up the cost.
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ArleneJayne
August 27, 2015
A cook book would be a fantastic idea!!! I’d buy it and turn vegan right away.. the lack of choice /options us scary for me to consider ! !
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Just Another Guy
January 16, 2012
I’m glad I stumbled across this post, while searching for “I don’t like many vegetables but want to be Vegan…”. Now just to clarify, I do like a small amount, but like you mentioned prior they fall into the “starchy” list that I’ve noticed are looked down on from other vegetarians. (ie. corn, potatoes, etc..) Now I do like green beans and broccoli/cauliflower but that’s as far as it goes. (and just to mention lima beans, they are horrible.)
Anyway, back to my original thought, I’m glad to know there other “vegetarians” who are as picky as I seem to be. Which as most of you know, has created a hard time when finding meals or alternatives to things I’d eat before at restaurants. Seems a lot of the vegan friendly restaurants use every vegetable I dislike for all their meals. (ie. tomatoes, green peppers, olives, etc…) Which has really put me at a crossroads to being able to be “vegan” publicly. I’m obv able to pick/choose when I’m eating at home, but since it’s so hard to eat out (or at least it is for me) I haven’t been able to take the next step.
Some places I have been able to enjoy, have been Subway & Chipotle which is obv for the fact you can pick and choose what you’d like to eat. Although my sandwiches/burritos seem to be fairly puny in size, due to not wanting beans/peppers/mushrooms/etc all over my sandwich.
So to wrap it up, I know there would be a market for vegetarians who didn’t really like “vegetables” cook book or even a blog/app that suggested things that many of us to live, instead of trying to force vegetables into our diets we’re just not into.
**Disclaimer: I do think it’s important to widen your horizon when choosing to be a vegan/vegetarian, and I’ve learned to eat a few things here and there. I just don’t like being forced to eat tomatoes/peppers on every meal just because I am vegetarian.
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bronxboy55
July 23, 2012
I have the same problem with broccoli and mushrooms. The problem with trying to address this group — say, with a cookbook — is that we all dislike different things. I agree about widening the horizon. I recently tried fiddleheads in tomato sauce, and liked it.
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tina
February 5, 2012
I’m also in this category. Had to become a vegan for health purposes a week ago. I’ve lost 6 lbs, now weigh 122, I think due to not having any coke. I eat a lot of fruit, green beans, salad and peppers. I’m making my own pasta sauce tonight. And tomorrow will be baking bread. We’ve been buying all or food from organic shops for the last 3 years but I’m shocked at how much sodium is in all the food. That’s gone too.
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bronxboy55
July 23, 2012
Do you like Indian food? I recently discovered a whole line of vegetarian meals and sauces at the local supermarket. Served over bismati rice with some warm naan. A whole meal in about twenty minutes.
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Anonymous
February 14, 2012
Gummy bears have animal bones used in them.(geletin based)
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bronxboy55
July 23, 2012
I just recently heard that about Jell-O. I still haven’t checked if it’s true, but I wouldn’t be surprised.
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Me
April 20, 2012
Please write a cook book! There are only a handful of vegetables I’ll eat, and every meat on the planet is delicious to me. BUT… I have recently decided to research possibilities on becoming a “vegetarian” without needing to eat all of those vegetables I don’t like. I’m not a tree-hugging liberal hippie or anything, it’s just that every time I sit down to eat and look at my plate I can’t help but thinking of the pig or cow that was killed just so I can enjoy eating his (or her) meat. I guess I’m getting a little old for trying new things like this, but I’d LOVE for someone to give me realistic advice.
Thanks!
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bronxboy55
July 23, 2012
As I mentioned to another commenter, it’s hard to do a cookbook because we all dislike different things. I’m still thinking about it, though. Thanks for the encouragement.
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Janet
June 22, 2012
I’m 2 years late but had to chime in I loved the article. I too hate ‘vegetable’. Those green leafy ones. I too hate tomatoes, but both raw and cooked. I can tolerate the cooked in small amounts, pureed and mixed with lots of other stuff. I too subscribe to the pronunciation of erb. I did not know about the meeting, I have another reason for her to be on my “do not like” list. I love garlic and I eat onions on my iceberg salad. Alas, I have one major flaw, I am not a vegetarian, and yes, I do know that chicken and fish and seafood are meat and not plants. Love the blow fish analogy too. I hope to be a raw vegan (yes I hoped to be uncooked) in my next life.
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bronxboy55
July 23, 2012
One of the advantages of being an adult is that you can shop and cook for yourself. Going out to a restaurant is another story, and eating at someone else’s house is a torment that makes my stomach hurt just thinking about it.
Thanks for the comment, Janet.
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Joni
July 8, 2012
I just stumbled across your article and if I didn’t know otherwise I would have thought I had written it! Please write a cookbook!
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bronxboy55
July 23, 2012
I may, Joni, and I’m sure it will sell at least four copies. Maybe five. (I still think there’s no one else with my strange assortment of likes and dislikes. Do you feel that way?)
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Mrs. The Mother
July 9, 2012
Oh my gosh! I just stumbled onto this myself. I’m definitely in if we form a club, and I have been thinking for years about a cookbook for vegetarians that don’t like vegetables. I have not yet become a vegetarian, but am seriously considering it due to health issues. I just love starch and steak and desserts. Not sure how I’ll get past that, but I didn’t eat red meat for about 3 years and managed to survive just fine. And broccoli – I’ve tried broccoli every way you can imagine. I really WANT to like broccoli. I like the way it looks and smells. I just don’t like the way it tastes. And life is too short to eat crap you don’t like. But reading this post makes me think it might not be too far-fetched for me to become a vegetarian!
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bronxboy55
July 23, 2012
The cookbook idea is looking better and better. But I’m still struggling with the fact that we all dislike different things. I like peppers, but maybe you don’t. I hate mushrooms, but you may love them. How do we work around that? I don’t want to add to the frustration.
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Danielle
September 18, 2012
If they don’t like a vegetable included in the dish, they can simply substitute it or eliminate it all together, no? I’m thinking of becoming a vegetarian for the purpose of losing weight so that I don’t become a diabetic. I grew up eating almost no vegetables, I love almost all fruits, but really any green vegetable (salads included) make me physically sick when I try to eat them, I don’t understand why. I try to eat it and I start gagging. I feel alone in this one.
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bronxboy55
September 18, 2012
I doubt you’re alone, Daniele. I’m the same way with most cooked green vegetables. I’ve arrived at this conclusion: If you don’t like something, don’t eat it. I think we’ve all been scammed into total paranoia about our diet. You’ve survived this long without the vegetables, so you must be getting those nutrients somewhere else. I haven’t had meat, chicken, or fish in twenty-two years, but I still have people telling me I need to be careful about all that “missing” protein.
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ArleneJayne
August 27, 2015
Recipe bases that can include a range of fruits/vegetables that can be interchangeable depending on the tastes /likes. Otherwise a cook book that includes chapters for certain groups ( non mushrooms/ no green stuffs / raw veggies ) etc. Did you write it yet?? 🙂
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mistilynne
November 27, 2015
How about we all submit a recipe to you we like, and you could add it to the cookbook.
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Debbie Rogers Mays
September 18, 2012
I hate everything…can I just be a chocoholic????? Seriously though, I want to stop eating meat but also HATE vegetables, so with that said a good cookbook would be nice.
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bronxboy55
September 27, 2012
Have you tried the soy-based meatless products? They’ve come a long way, and I think they’re great.
Thanks for the feedback on the cookbook idea. I’m still considering it, partly because I need to find some new things to eat, too.
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Brown Sugar Britches
October 7, 2012
charles! i come back to this post a lot. i have been imagining and fantasizing about a fast food vegetarian restaurant that isn’t in to fanciness, fake vegetarian meats or overloaded with sauces, garnishments and hooplah. just some regular menu type items with a vegetarian twist. the level of twist is determined by the vegetarian. 😀
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bronxboy55
November 5, 2012
Are you thinking about opening a restaurant, or eating in one? I would imagine California has a lot of places with vegetarian menus. I’m with you on the attraction to simple foods — the fancier something sounds, the less I want it.
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nick
November 8, 2012
Great article. And great to see that you are still following it 2 years after you wrote it. I’ve pretty much been a vegetarian since I was born – 40 years. Hate most vegetables – like mushrooms, squash, zucchini, brocolli, cauliflower, eggplant, cabbage, etc. Definitely like the starchy ones like potatoes (can live on that I think) and corn. I do like some green ones – like peppers, string beans, peas, even okras – but only if cooked with spices. And I like other ones – like tomatoes, onions, etc.
I always get asked your 3 questions! The protein thing really confuses people. My take on it is similar to yours – I don’t worry about it, and I feel perfectly healthy. Most people can’t fathom how I live without protein. My conclusion – people don’t need it – they just think they do.
I also don’t eat food that’s made to taste like meat – tofu, soy, mushrooms, etc. Another annoying thing is going to a restaurant (usually for work meetings, so generally a “fancier” restaurant), and if they don’t have a vegetarian option and you ask for one, they give give you a plate of vegetables! A simple pasta dish with marinara sauce seems simple enough and would be 100x better, but they never bring that!
A cookbook is definitely possible even though we each have different vegetables we like and dislike – just have different chapters that focus on primarily one (or one type of) vegetable.
(I am Indian, so I do eat a lot of Indian food and know that there are great indian food alternatives for people like us.)
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bronxboy55
November 8, 2012
Thanks for the great comment, Nick. I keep putting the cookbook idea out of my mind, then I hear from another person like you, and I start thinking about it again for a while. I’ll probably do it one of these days, because it would be fun.
I’ve had the same experience in restaurants. Have you ever flown on a commercial jet and requested the vegetarian meal? Yikes!
Speaking of Indian food, I’ve been eating some of the prepared meals from the Indian section of the local supermarket. I could probably follow your lead and try green vegetables cooked in one of the sauces — the spicier, the better.
What part of the world do you live in — the US or Canada by any chance?
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nick
November 8, 2012
I think a cookbook would work well. And with that, or instead of that, an online website for recipes that allows the user to pick some vegetables they like, some vegetables they don’t like, and the site provides recipes tailored for their palates.
Yes – I have stopped requesting vegetarian meals on airlines! I actually take whatever they give and make it vegetarian myself or just eat the sides and I’m still better off than the vegetarian meal most of the time.
Try the indian meals – definitely have a lot of taste, and some spiciness.
I live in New Jersey.
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Jake
November 8, 2012
I’m trying to go vegetarian myself and hate (most) vegetables! I’ve been looking up recipes for things I like and am finding it pretty difficult. Good read 🙂
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bronxboy55
November 11, 2012
Don’t give up, Jake. I’ve been at it for twenty-two years, and I never eat anything I don’t like. As Nick suggested above, a little spice can sometimes make the difference.
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Wyrd Smythe
January 25, 2013
I’m with you on not liking those veggies. Fortunately, I’m an unabashed carnivore.
In fact, when it comes to pizza, my rule is, outside the crust, sauce and cheese, all other toppings must have had faces and parents. Nothing that grew in the dirt allowed.
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bronxboy55
February 6, 2013
Well, at least we won’t be eating each other’s leftovers.
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Wendy
February 16, 2013
I stumbled upon this article, because I too hate vegetables….I actually dont even really like fruit either. I want to cut meat out of my diet simply because I find the way animals are slaughtered to be barbaric and cruel. I love meat, and never considered being a vegetarian, simply because I didn’t feel there was much option out there for me. The list of what I like is extremely small, so I’d love to find substitutes for what I don’t eat. I know there are many people out there like this (see the pickyeatingadults website, and you will see a whole community!), and most of them are just ashamed to say anything because of the critisim they get. For some of us, I think it’s an actual disorder, and unfortunate that instead of support, people tend to critisize. I think it’s great to hear other people with the same issues!
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bronxboy55
February 20, 2013
I envy people who will eat anything, without even asking questions. It must be so much easier to be able to go to any restaurant or accept any dinner invitation without the ensuing knot in the stomach.
I’ll check out that website. Thanks!
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Catherine
March 6, 2013
Wow! It’s so nice to find out that I’m not alone! I also don’t want to eat meat since becoming aware of the plight of animals that exist to feed us. Unfortunately, my husband has informed me that I can’t live on PB & J and pop tarts (works for me). Just had a dinner of mashed potatoes and corn, leaving the chicken, peppers and onions on my plate….now peppers and onions I will eat, but they must be cooked and soft (these were not). I love salad and will eat romaine as well as iceberg, but croutons dressing and cheese are all I will eat on it. My family thinks I’m ridiculous and of course want to tell me what to eat…..please do the cookbook! I’m in if you start a club!
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bronxboy55
March 7, 2013
I’ll probably do the cookbook someday, and it will sell a half dozen copies. On second thought, it might be less work if the seven of us just get together for dinner.
Thanks for the great comment.
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Catherine
March 7, 2013
Considering logistics, it will have to be a virtual dinner…..I’ll have the PB &J!
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Stephanie Osburn
May 4, 2013
Apparently, I have found my people. I’m looking at trying to become vegetarian, but the vegetables I like are limited to lettuce, tomato, carrots (raw only), spinach (raw only), green Chiles, corn, potatoes & I’m starting to like onions. We definitely need a cookbook. Maybe we should all submit our favorite recipes & it could be a compilation.
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bronxboy55
May 6, 2013
“I have found my people.” That gives me hope, too. Thanks, Stephanie.
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Megan
March 12, 2013
I would like to become a vegetarian but I don’t like vegetables, and by that I mean not a single one. Well, I lied, I like potatoes and corn. Anyways, I’ve been juicing some vegetables but I can’t live off juicing, plus it’s expensive.
I’m 29 and I’ve always been a really picky eater, I’ve tried liking vegetables over the years but they literally taste like dirt to me. I’m not sure there’s any hope for me to become a vegetarian.
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bronxboy55
March 16, 2013
I have the same problem with a lot of vegetables, Megan. In fact, many of them taste the same to me — as you said, like dirt. But I’ve been living this way for almost twenty-three years. Just focus on what you do like and take it one meal at a time. I see no reason to eat anything you don’t want.
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Kayleen
March 18, 2013
OK I thought I was a picky eater but after reading all these comments I guess I’m not so bad. I find chopping up veggies and putting them in soup, rice, pasta is a good way to slowly introduce. I could only eat broccoli raw if I was starving but if its in something i can easily stomach it. My problem is I feel so unhealthy because all my favorite veggie dishes have loads of cheese..lasagna, pizza, etc!
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bronxboy55
March 25, 2013
If you like spicy food — Indian, for example — then you’re just dealing with the texture of the vegetables, which is another issue.
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MARIA
May 9, 2013
OMG! So glad to be amongst veggie haters!!! I AM NOT AN ANIMAL! (Reference: Elephant Man). Want to go vegan, also looking for a cookbook. 🙂
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bronxboy55
May 10, 2013
I’m not a veggie hater — just the ones that contain actual nutrition. The problem is the implication that someone who doesn’t eat meat is a health nut. On airplanes, if you request the vegetarian meal, they give you an organic granola bar for dessert.
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Anonymous
May 13, 2013
I have a question, my husband wants to start eating Vegetarian…fine with me because I like it all…So no problem BUT my husband only (and I mean only) eats broccoli, cauliflower, carrots, potatoes, snow peas ( all have to be cooked no raw veggies) and that is all she wrote. Yeah, see my dilemma. No beans, no salad, no other veggies I mean Nada!! He does eat a lot of fruits. I have wanted to make broccoli lasagna…no luck he would not touch it. Veggie pizza…yeah no. Right now the only thing I can make for him is cooked veggies and some pasta.
I would love to find out where to start…any advice?
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bronxboy55
May 20, 2013
You have no idea how startling it is for me to be getting requests for advice on food. When people hear what I eat — and don’t eat — I usually get a lot of head shaking, and a lecture on nutrition and how I’m damaging my health. If your husband is willing to eat broccoli and cauliflower, he’s miles ahead of me.
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Aly Sanger
August 21, 2013
I googled “don’t like vegetables but want to go vegetarian” in an attempt to maybe find a “cure” or “cheat” to help me get through this veggie hating stage. But, instead, I found your blog. Not saying that’s a bad thing (I thoroughly enjoyed your post and found myself nodding my head vigorously at the raw vs. cooked tomato portion) but I guess I must now continue my search in hopes that maybe I can find a way to get around the vegetable dilemma. Considering it’s been three years since you wrote this post, I don’t suppose you have any tips?
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bronxboy55
August 22, 2013
Aly, my only tip is to eat what you like. Your body will let you know what you need. I think the fear of not having enough protein or missing out on some essential amino acid is all based in ignorant paranoia. I’ve been living on a very narrow diet for more than twenty-three years, and I have no health issues. (I’ll probably regret saying that, but it’s too late now.)
Also, there are now a lot of soy-based products that are made to mimic the look and texture of meat. Maybe you could use some of those to help you change gradually. Please let me know how you’re doing.
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Kayla
November 23, 2013
I, like pretty much everyone else here, am considering going vegetarian (more than considering, I spent the majority of my day today watching videos like meet your meat and earthlings and I am now nauseous at the idea of eating meat). But I am very picky when it comes to vegetables. I have always been a meat, corn and potatoes kind of girl. Not much else tastes right to me. “dirt” like you guys described it. I never minded meats that were cooked in pepper, onion, or garlic, but now meat (real meat anyway) is out of the picture so perhaps those vegetables are too unless I can find vegetarian recipes to substitute them into. But that’s really about it for veggies. I hate salads. Pretty much anything green is a no-go. The only times you can get me to eat that kind of stuff is if you sneak it into something else. Like spaghetti sauce for example. Spruce it up as much as you want, and I still love it. I’m glad to see I’m not the only picky eater. Maybe I’m just close-minded. But any time I try any kind of vegetable I’m just… meh. No. Not for me. Cooked, uncooked, steamed, whatever. I guess by googling what everybody else did, I was hoping to find recipes where I could sneak vegetables in and not taste them. Win-win. But I’ve really had no luck so far. I guess it is just going to have to be a system of trial and error. I’ll buy a couple veggies, try them a couple ways, make them into something else, and just see if I can try to make myself like them one way or another. PS A cookbook is a great idea. I’d buy it as well
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bronxboy55
November 25, 2013
Have you tried the soy-based meat substitutes? They’re great for tacos and chili, and the imitation meatballs are good, too. I just can’t eat the stuff more than once or twice a week. I say if you don’t like vegetables, don’t eat them. I have a very limited diet, but it’s varied enough for me. I’ve been at it for twenty-three years, and I feel good. And a lot of the people who warned me about protein deficiency are dead now.
(Was that last part insensitive?)
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Karen
January 4, 2014
Wow! So many ‘picky’ eaters. Actually, I hate that term with a passion. Who says who is picky and who isn’t? All of my meat-loving family used to give me gip about my dislike of vegetables when I was a kid, I also didn’t like much meat either. Fish and chicken, that was it. Couldn’t abide sea food, ham, lamb, beef…I since found out that my great grandmother and my aunt were both picky, my eldest daughter and my niece are vegetarians – can it run in families?? I only liked potatoes, tomatoes, peas and corn, oh and most fruit. Hated everything else and was considered weird. I can still see myself in my highchair being force fed cabbage (yuk) and promptly throwing it all back over everyone. My tastes have grown a bit as I’ve got older, but I still hate, cabbage, cauliflower, pumpkin, sprouts – brussel or otherwise, mushrooms – except unrecognisable in something, choko’s, artichokes…I could go on and on – blech! I don’t like most of the soy based substitutes. Anyway…what I would like to know is, where is that cookbook? Perhaps it could be written in such a way that substitution of other vegetables is possible – perhaps peppers instead of tomatoes, yams instead of potatoes etc. etc. Oh another thing I absolutely despise is….ta dah!!! Soup! Yeh, really odd I know and no help as a lot of vegetarian recipes involve soup. Help, write that cook book so that we vegie hating vegetarians, or wannabe vegetarians can evolve:)
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bronxboy55
January 7, 2014
I hate that term, too, Karen. I think we’re just discriminating, and what’s wrong with that? We’re people, not goats.
The problem with the cookbook idea is that most vegetarians probably like (or tolerate) different vegetables. For example, you like peas and I don’t. So does the book include peas, or not?
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Maria
January 7, 2014
I thought the idea was to have NO veggies in the Vegan cookbook for people who hate veggies? Must have misunderstood…..however, that’s the cookbook I would buy!
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Karen
January 7, 2014
Oh, definitely must have peas in it! I don’t really know a way round it – perhaps just offer options, or perhaps people can send in their favourite recipes? That might be an answer, you would certainly get a variety I’m sure..
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bronxboy55
January 8, 2014
See, this is exactly the problem. Some of us vegetable-haters like some vegetables. It’s similar to how some people hate cats in general, but like certain individual cats. Maybe the recipes could include optional vegetables, as Karen suggested.
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cutecitcat
January 8, 2014
I stumbled here for the hubby also. He wants to go veg but hates mushrooms, beans, tomatoes (he’s okay with sauce and ketchup), peas and squash. I agree, the meatless meat is helpful but we only can eat it 2-3 times a week. I think a cookbook is a wonderful idea. Perhaps you could divide chapters by vegetable type: A leaf-intensive section, a mushroom section, etc so people could head straight to their favorites. It would make substitutions easier as there are whole families. Also I think it’s wonderful that you espouse “Eat what you like.” Part of the reasons humans are still around is that we can adapt to just about any sort of diet. My sister’s best friend eats little besides potatoes (and 2/3 of the time: French fries), and she is surprisingly slim and fit. People lecture her all the time, but if it works for her, why not?
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bronxboy55
January 15, 2014
I almost never watch television, but I was vaguely aware of a show that was on a few years ago. It featured people who were compelled to eat things like flower pots and cigarette butts. Many had been doing it for years. That’s when I realized that our paranoia about food is mostly unfounded. Anyway, you might be able to get a person to try a certain food, but whether or not they like it is out of anyone’s control. Thanks for your suggestions about the cookbook. I’m still thinking about it.
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IttyBitty
February 1, 2014
Does anyone else experience that gross filmy feeling from eating raw spinach?
Cooked, it’s ok, I’m ok with it wilted in pasta. Raw for me tastes fine, it’s just that scummy filmy feeling it leaves on the backside of my teeth. Gross. I think I’d die if I were vegetarian, but eating organic healthy-raised hormone free is just too expensive as well. I compromise with no-meat Mondays.
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bronxboy55
February 1, 2014
I don’t like the waxy texture of raw spinach. I also don’t like the mushy texture of cooked spinach. I guess I just don’t like spinach.
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Karen
February 1, 2014
Spinach is bitter. I tell everyone I disguised the taste of it in mashed potato, so my kids would eat it, but really it was so I would eat it…hahaha. I agree it is amazing what people can survive on. Clearly I’m a very limited eater, but I have no grey hair and look more than 10 years younger than I actually am. I also keep excellent health, so… The only thing I have done differently for 30 plus years is take a lot of supplements. It irritates me when the pundits of ghastly food try to insist that we have to eat it to live healthy lives. Well just reading the comments here has demonstrated to me that it ain’t necessarily so. Oh, I’m 66 this year by the way and have unfortunately outlived many family and friends who were all sadly to say, not only big meat eaters, but huge proponents of lots & lots of vegies. I believe our bodies tell us what we should and should not eat – what’s good for the goose etc. We are unique, or that’s what we are told, so shouldn’t what we put into our bodies also be unique to us? I don’t know, just a thought:)
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bronxboy55
February 3, 2014
I agree completely. I think our bodies tell us what we need. That’s how cravings seem to work.
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Wyrd Smythe
February 3, 2014
So when I crave beer and pizza, I should heed that call?
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bronxboy55
February 5, 2014
Yes. Pizza, especially, is packed with essential nutrients, including oregano and cheese. A deficiency in either will cause a range of ailments, as it did among sailors and explorers in the seventeenth century. (Those people are all dead now, which is more than enough proof for me.)
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Wyrd Smythe
February 5, 2014
Yes, thank you!! I’ve been saying for ages that pizza is a complete food. You gots yer dairy (cheese), carbos (crust) and veggies (tomato sauce), plus the protein (sausage, pepperoni) and those vital oregano nutrients you mentioned. Man might not live by bread alone, but pizza is a whole ‘nother matter.
And, of course, beer is just liquid bread.
(I understand some folks even put actual veggies (chopped bits of things that grew in the dirt) on their ‘za… an unconscionable practice in my book (I’m mean, really, dirt! Ugh!), but, hey, to each their own.)
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Mrs Grey
March 15, 2014
This was hilarious… Good read
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bronxboy55
March 20, 2014
Thank you.
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Anonymous
March 23, 2014
Personaly I’m not vegan or vegetarian. I love my meat, but I have been trying to find ways to eat healthier. I tried juicing with my mother for a good month and it really helped. But then she started putting oatmeal and other seeds, things her veggie buddies had been telling her to put in it to help, and I had to stop. I felt like I betrayed her b/c I couldn’t juice with her anymore (At least not the same stuff). (She also had to deal with the protein problem from me; she only ate beans for her protein and kept telling me she felt fine and got all the protein she needed. She runs a lot and would come home exhausted after each run. Unable to do much else for the rest of the day :(. Eventually she got back into meat but home cooked and stripped chicken breast, she says it fills her up and she has more energy after her runs and feels great. I’m secretly glad she came back to my side of things). Sorry off topic. Anywho, iv been trying to get veggies into my meals but I just hate so many of them. Love corn and French fries( cant stand potatoes), green beans, those are the only cooked veggies I can think of tht I like. Unlike u however I prefer what other veggies I can eat raw; broccoli, cauliflower, spinach, carrots. Anything else makes me gag. Iv recently tried tofu and really enjoyed its bland taste (!!! Never thought us hear tht huh xD). Like the cookbook idea, I’d totally buy it, prob help me and my mom make at home dinners more… Edible. Idea for the club name “picky eaters” and maybe given enough time ppl will be vegan, vegetarian or picky.(LOL). Goodluck if u ever get to work on tht cookbook 😀
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bronxboy55
March 27, 2014
Your comment perfectly illustrates the problem with the cookbook idea: we all like and dislike different vegetables. I hate green beans, while you love them. Maybe recipes that suggest substitutions — that could work.
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Karen
March 27, 2014
Hahaha….this blog just keeps getting better and better:) I think there are some great suggestions re the cook book. It should probably include many of the ideas here including substitutions and the tried and true recipes used by all of the above. I would probably try each and every one of them, as they would be from like-minded people whose intelligence is beyond question, (hmmm…perhaps that’s a side effect of ‘vegie dislike…’) Fabulous!!
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bronxboy55
March 30, 2014
You’ve got me considering the cookbook idea again, Karen.
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mydaydream
March 28, 2014
This is awesome! I have serious Lachanophobia (not with fruits). I don’t eat any green vegetables – the only things I eat that could be under veggie list are onion, garlic, potatoes, sweet potatoes, mushrooms, peas & beans. People always accuse me as if I was a ogre since they think I’m a hardcore carnivore. But then, I don’t eat beef, mutton and lamb. The only kinds of meat I eat are some seafood, pork and chicken. As much as I like their taste, I never felt happy to eat others’ dead bodies hence I’ve been thinking to become a vegetarian I’m so excited to find this piece. Thanks for writing this up under this title!
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bronxboy55
March 30, 2014
I was right with you until you got to the mushrooms, peas, and beans. But as several people have pointed out, the answer may be in substitutions.
Thanks for your kind feedback.
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Mo
August 21, 2014
I just found this article while doing a search to find vegetable alternatives. Very recently became a vegetarian and well, I don’t really care for many vegetables or fruit for that matter. I essentially have the taste buds of a child. I also have weird “food rules” like I will only eat carrots if they are cooked, never raw. I can eat green beans and peas but they have to be from a can and a very specific brand. It is generally easier for me to tell people what I do like as opposed to what I don’t. Oh, and I don’t eat salad because I don’t like the taste of lettuce. If one more person feels the need to tell me lettuce doesn’t have a taste I think I’ll explode, because it does to me! I’d be interested in buying a cookbook or subscribing to a blog.
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bronxboy55
August 28, 2014
Whenever I’m invited to someone’s house for dinner, I immediately get a sharp pain in my stomach. I bet that happens to you, too.
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Al Mac
March 17, 2016
I get nauseous.
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Jen
November 17, 2014
I’m still an omnivore, but the more I think about the fact that meat is animal flesh, the less comfortable I’ve become with eating it. I’ve been doing two or three meatless days per week the past few weeks as a way to at least cut down on meat. However, I’m also not a fan of vegetables (at all), so I’d been doubting that I could go fully vegetarian. I was glad to find your blog and see that it can in fact be done! It’s also good to scroll though the comments and see there are several others in the same boat.
I’d buy a cookbook for sure! 🙂
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Anonymous
November 17, 2014
I’m considering the Mediterranean Diet as it has little in the way of meat – maybe once a month and is mostly poultry and fish 2/3 time a week. The rest is vegies. Yes, I know we all hate vegies, but I like most of those in this diet. Tomatoes, garlic, onions, potatoes, broccoli etc.etc. and of course lashings of olive oil. who knows it may work.
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Anonymous
January 1, 2015
I’m glad i stumbled upon this. I too am a vegetarian that dislikes vegetables. I only eat a very limited variety of vegetables and i also have “food rules” (as someone coined previously). Every time i tell people i get the same questions/reactions so it’s nice to see our eating habits are similar, i was starting to think i was the only one.
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Anonymous
August 7, 2015
I am for sure the person asking these questions in the post! I eat pretty much everything and I love mostly all vegetables. I personally don’t understand how and why you’d want to become a vegetarian if you don’t like vegetables, and I also don’t understand how someone can not like SO many things…but to each their own lol
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Anonymous
August 7, 2015
I think that being ham-strung by a dislike of vegetables, while wanting to become vegetarian is as much about a growing awareness that we are actually eating a dead animal, as about not actually liking the taste of meat very much. I believe that this is happening more often than is acknowledged as we grow to be more ethical in our behaviours and recognise that we are not the only sentient beings on the planet. We have to eat something if we don’t really like meat and vegies are it, which brings about the reason we want to find someway to make them more palatable. I have begun juicing – pineapple and kale, banana and cucumber with nuts etc. It is a great way to disguise the taste of vegies. If anyone else is doing this and has some tried and true recipes please share them, it might help.
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Anonymous
May 12, 2016
You’re not the only vegetarian who dislikes vegetables. I’m with you! (although you could classify me as the world’s pickiest eater …)
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Christa
June 6, 2016
Yay! I loved this blog and all the comments! I was googling how to be a vegetarian if you don’t like vegetables and this is the first one that didn’t say basically “How ridiculous are you? Be an adult and learn to like them!” I have a tremendous amount of meat guilt and am trying to eliminate it from my diet, but I think I might be one of those “super tasters” who simply can’t handle bitter flavors common to many veggies. Even the tiniest hint of broccoli baked into a quiche triggers a strong gag reflex. I would LOVE to see a cook book or mealplan / grocery list, anything from other vegetarians who dislike vegetables. I’m a fan of the starches, corn and potatoes. I like carrots, raw only, although stir fried and still crunchy is good. Celery is good raw and I can stomach it chopped finely and added to my grandmas Thanksgiving dressing recipe. Tomatoes I can only enjoy in sauce, raw tomatoes are gross. I can eat most lettuce, spring mix, but its certainly not something I eat because I really like it. Its a vegetable I can tolerate without that gag reflex kicking in. As a child, when my mother made turnips or collards, I couldn’t even be in the house because of the horrible smell. I would stay outside until she put the food away. She thought I was just a drama queen because it smelled great to her. In general, other than tomatoes, raw veggies are the way to go for me. Although I once had a spinach lasagna where I couldn’t taste the spinach. If only I could just high carb, fattening, meat free italian all the time. The challenge I’m having is that dinner has always been a main dish (meat) and some sides. It’s hard to break that way of thinking. Especially in this era of “carbs are bad – you must limit them”.
Anyway, it’s nice to know I’m not the only one. Think of how many others may be out there!
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Hollie
August 4, 2016
So glad to find this page! I’ve been a vegetarian since 1993 and it causes me major anxiety to go to weddings/dinners/restaurants and face the picky eater vegetarian dilemma. People assume they can pile up veggies on a plate and I’ll swoon with delight. I just started a low carb/high protein diet and my dietician is frustrating me by telling me to eat more veggies. I KNOW I should but I can’t force it 😦 You should start a facebook group so we can all share ideas and recipes!
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Lisa
January 4, 2017
This is a great article – thank you.
I’m in my 40s and whilst I’ve been wanting to be a vegetarian since my teens, the idea of eating meat has unexpectedly become much more abhorrent to me of late and now I’m starting the New Year trying to find veggie meals that I may find palatable. If I mention my intention to cut down on meat, or stop eating it altogether, everyone laughs at me as they know that I’m not a fan of vegetables 😦 I have, however, got a couple of veggie rice/pasta recipes that I love so am starting off with those and trying to introduce a couple of new things a week. An area where we could share ideas for recipes would be so great, and a huge help to those of us starting out on this journey…
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Kristie Marie
March 15, 2017
Honestly, I don’t eat meat & I don’t like seafood. I don’t like many vegetables, but I’m trying to be healthy. The majority of the food I eat, is all junk. So my question to you, is what do you eat ?! I don’t like eggs either, I don’t like milk. I really have no idea what to wear everyday to be healthier.
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